I truly hope that no one that reads my blog actually eats fast food like McDonald’s, KFC or any of the other crap (that’s what it is) like that. Basically it not food it is a chemical concoction designed to trick you into thinking it is actually food.
These are the ingredients of the flavouring of a strawberry thickshake:
Amyl acetate, amyl butyrate, amyl valerate, anethole, anisyl formate, benzyl acetate, benzyl isobutyrate, butyric acid, cinnamyl isobutyrate, chinnamly valerate, cognac essential oil, diacetyl, dipropyl ketone, ethyl butyrate, ethyl cinnamate, ethyl lactate, ethyl methylphenylgycidate, ethyl nitrate, ethyl propionate, ethyl valerbate, heliotropin, hydroxyphrenyl-2butunone (10% solution in alcohol), a- ionone, isobutyl butrate, lemon essential oil, maltol, 4-methylacetophenone, methyl salicylate, methyl anthranilate, methyl benzoate, methyl cinnamate, methyl heptane carbonate, methyl naphthyl ketone, methyl salicylate, mint essential oil, neroli essential oil, nerolin, neryl isobutyrate, orris butter, phenethyl alcohol, rose, rum ether, y-undecalactone, vanillin, and solvent.
I also can across this video about McDonald’s hamburgers – there is a nice list of chemicals that were found in the burgers too in the video. Enjoy.
Food is cooked in kitchens not labs.